Zucchini Meat Loaf Recipe

Name: Zucchini Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATLOAF; 2 eggs, slightly beaten; 2 cups zucchini, shredded; 1 cup plain breadcrumbs; 1/3 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon oregano leaves, dried; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; FOR THE GLAZE; 1 tablespoon brown sugar, packed; 2 tablespoons ketchup; 1/8 teaspoon ground ginger; 1/8 teaspoon cumin

Servings: persons

FOR THE MEATLOAF
2 eggs, slightly beaten
2 cups zucchini, shredded
1 cup plain breadcrumbs
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
1 1/2 lbs ground beef
FOR THE GLAZE
1 tablespoon brown sugar, packed
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

1
Preheat oven to 350 degrees.
2
In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
3
Bake for 35 minutes.
4
Meanwhile, in a small bowl, mix all the topping ingredients well.
5
After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
6
Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
7
Let stand 5 minutes before serving.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MEATLOAF, 2 eggs, slightly beaten, 2 cups zucchini, shredded, 1 cup plain breadcrumbs, and more.

Yes, Zucchini Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meat Loaf

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