Zucchini Marinated In Vinegar And Mint — Vegetarian recipe

Zucchini Marinated In Vinegar And Mint

Eats Now Editorial Team  · 298 kcal  · Vegetarian

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Try this homemade Zucchini Marinated In Vinegar And Mint recipe the whole family will love. Made with zucchini, olive oil, garlic and fresh mint. Easy s…

This Zucchini Marinated In Vinegar And Mint relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, coarsely chopped fresh mint and salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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