How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Marinated In Vinegar And Mint?

You need 7 ingredients. The key ingredients include: 6 medium-size zucchini (2 lb. trimmed, unpeeled), 1/2 c. olive oil, 2 cloves garlic, finely chopped, 2 Tbsp. coarsely chopped fresh mint, and more.

Is Zucchini Marinated In Vinegar And Mint suitable as vegetarian?

Yes, Zucchini Marinated In Vinegar And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Marinated In Vinegar And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Marinated In Vinegar And Mint Recipe

Name: Zucchini Marinated In Vinegar And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size zucchini (2 lb. trimmed, unpeeled); 1/2 c. olive oil; 2 cloves garlic, finely chopped; 2 Tbsp. coarsely chopped fresh mint; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. white wine vinegar

Zucchini Marinated In Vinegar And Mint – a delicious recipe with zucchini, olive oil, garlic, fresh mint, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium-size zucchini (2 lb. trimmed, unpeeled)
1/2 c. olive oil
2 cloves garlic, finely chopped
2 Tbsp. coarsely chopped fresh mint
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

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Zucchini Marinated In Vinegar And Mint

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