How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio?

You need 11 ingredients. The key ingredients include: 2 md. zucchini, sliced into paper-thin lengthwise slices, rounds, 2 tsp. 10 mL freshly grated lemon zest, 1/2 cup 125 mL Tre Stelle Ricotta Cheese, Extra Smooth, and more.

Is Zucchini Carpaccio suitable as vegetarian?

Yes, Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio Recipe

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. zucchini, sliced into paper-thin lengthwise slices; rounds; 2 tsp. 10 mL freshly grated lemon zest; 1/2 cup 125 mL Tre Stelle Ricotta Cheese, Extra Smooth; 1 tbsp. 15 mL capers (optional); 1 tbsp. 15 mL Italian flat leaf parsley, coarsely chopped; 1 tbsp. 15 mL fresh savoury, coarsely chopped; 1/4 cup 50 mL extra-virgin olive oil; 2 tbsp. 30 mL pine nuts, toasted (optional); 1 tbsp. 15 mL flaky sea salt; 2 tsp. 10 mL freshly ground black pepper

Try this homemade Zucchini Carpaccio recipe the whole family will love. Made with zucchini, rounds, lemon zest and Ricotta Cheese. Easy step-by-step ins…

This Zucchini Carpaccio relies on simple, everyday ingredients such as rounds, 15 ml capers (optional), 50 ml extra-virgin olive oil and 15 ml flaky sea salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

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