How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio?

You need 11 ingredients. The key ingredients include: 2 md. zucchini, sliced into paper-thin lengthwise slices, rounds, 2 tsp. 10 mL freshly grated lemon zest, 1/2 cup 125 mL Tre Stelle Ricotta Cheese, Extra Smooth, and more.

Is Zucchini Carpaccio suitable as vegetarian?

Yes, Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio Recipe

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. zucchini, sliced into paper-thin lengthwise slices; rounds; 2 tsp. 10 mL freshly grated lemon zest; 1/2 cup 125 mL Tre Stelle Ricotta Cheese, Extra Smooth; 1 tbsp. 15 mL capers (optional); 1 tbsp. 15 mL Italian flat leaf parsley, coarsely chopped; 1 tbsp. 15 mL fresh savoury, coarsely chopped; 1/4 cup 50 mL extra-virgin olive oil; 2 tbsp. 30 mL pine nuts, toasted (optional); 1 tbsp. 15 mL flaky sea salt; 2 tsp. 10 mL freshly ground black pepper

Zucchini Carpaccio

Eats Now Editorial Team · 247 kcal · Vegetarian

Zucchini Carpaccio – a delicious recipe with zucchini, rounds, lemon zest, Ricotta Cheese, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Carpaccio

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