Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cupa flour; 2 tsp.baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 3 tsp. cinnamom; 3 eggs; 1 cup vegetable oil; 11/2 cups of sugar; 2 cups grated zucchini; 2 tsp. vanilla; 1 cup raisins; 1 cup dates

Eats Now Editorial Team · 1912 kcal · Vegetarian

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Zucchini Loaf – a delicious recipe with flour, tsp.baking soda, salt, baking powder, cinnamom, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cupa flour
2 tsp.baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamom
3 eggs
1 cup vegetable oil
11/2 cups of sugar
2 cups grated zucchini
2 tsp. vanilla
1 cup raisins
1 cup dates

1
Mix dry ingredients together.
2
Beat oil and sugar together and then add eggs, one at a time and beat.
3
Add vanilla.
4
I soften dates with a little water on the stove and then mix into wet ingredients.
5
Mix in dry ingredients by hand all at once.
6
Add raisins and zucchini.
7
Spray a loaf pan and flour it. bake 350 degrees for 1 hour.

1912

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cupa flour, 2 tsp.baking soda, 1 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1912 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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