Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup applesauce; 2 cups raw zucchini, shredded; 1 3/4 cups sugar; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons vanilla; 1 cup nuts, chopped; 2 cups whole wheat flour

Eats Now Editorial Team · 715 kcal · Vegetarian

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Zucchini Loaf – a delicious recipe with eggs, applesauce, zucchini, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 cup applesauce
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups whole wheat flour

1
Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
2
Beat eggs, sugar, and apple sauce together.
3
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
4
Mix together by hand.
5
Add zucchini (minus liquid).
6
Beat mixture.
7
Pour into 3 greased and floured loaf pans.
8
Bake 35 minutes at 350u00b0F on Convection setting.

715

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup applesauce, 2 cups raw zucchini, shredded, 1 3/4 cups sugar, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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