Squash Relish With Peppers Recipe

Name: Squash Relish With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb yellow summer squash, finely chopped; 3 lb zucchini, finely chopped; 6 large onions, finely chopped; 3 medium green peppers, finely chopped; 3 medium sweet red peppers, finely chopped; 1/4 cup salt; 2 cup sugar; 2 cup packed brown sugar; 2 cup white vinegar; 4 tsp celery seed; 1 tsp ground tumeric; 1 tsp ground mustard

Servings: persons

3 lb yellow summer squash, finely chopped
3 lb zucchini, finely chopped
6 large onions, finely chopped
3 medium green peppers, finely chopped
3 medium sweet red peppers, finely chopped
1/4 cup salt
2 cup sugar
2 cup packed brown sugar
2 cup white vinegar
4 tsp celery seed
1 tsp ground tumeric
1 tsp ground mustard

1
In a large bowl, combine the first 6 ingredients.
2
Cover and refrigerate overnight.
3
Drain vegetable mixture.
4
Rinse in cold water and drain again.
5
Place vegetables in a Dutch oven.
6
Add both sugars, vinegar, celery seed, tumeric, and mustard.
7
Bring to a boil.
8
Reduce heat.
9
Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.
10
Remove from the heat.
11
Cool.
12
Spoon into containers.
13
Cover and refrigerate for up to 3 weeks.
14
*This recipe makes about 4 quarts.
15
*
16
**This recipe makes a great gift.
17
**

983

kcal

Calories

239

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb yellow summer squash, finely chopped, 3 lb zucchini, finely chopped, 6 large onions, finely chopped, 3 medium green peppers, finely chopped, and more.

Yes, Squash Relish With Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Relish With Peppers

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