Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 1 c. oil; 2 c. sugar; 3 1/4 c. unsifted flour; 3/4 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. vanilla; 2 c. grated unpeeled zucchini (like cole slaw); 1 c. raisins; 1 c. nut meats

Eats Now Editorial Team · Vegetarian

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Zucchini Loaf – a delicious recipe with eggs, oil, sugar, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
1 c. oil
2 c. sugar
3 1/4 c. unsifted flour
3/4 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
2 c. grated unpeeled zucchini (like cole slaw)
1 c. raisins
1 c. nut meats

1
Beat eggs; gradually add sugar and oil.
2
Combine dry ingredients and add alternately with grated zucchini.
3
Stir in raisins and nut meats.
4
Pour into 2 greased loaf pans (bread). Bake at 350u00b0 for 55 minutes or until done (check).
5
Cool at least 10 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 2 c. sugar, 3 1/4 c. unsifted flour, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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