Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 tsp. cinnamon; 1/4 tsp. cloves; 2 eggs; 3/4 c. sugar; 1/2 c. oil; 2 tsp. vanilla; 1 1/2 c. shredded yellow squash or zucchini

Eats Now Editorial Team · 868 kcal · Vegetarian

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Zucchini Loaf – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/4 tsp. cloves
2 eggs
3/4 c. sugar
1/2 c. oil
2 tsp. vanilla
1 1/2 c. shredded yellow squash or zucchini

1
Combine dry ingredients and set aside.
2
In a large bowl, combine eggs, sugar, oil and vanilla.
3
Beat well in mixer.
4
Stir in squash.
5
Add dry ingredients, stirring only until moistened. Optional nuts and/or raisins may be stirred in.
6
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 50 minutes or until done.
8
Test with toothpick.
9
Let remain in pan 10 minutes, then remove to cool.

868

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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