Artichoke Pickles

Name: Artichoke Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. artichokes, sliced; 2 lb. chopped onions; 6 stalks celery, chopped; 6 green peppers; 3 lb. light brown sugar; 4 Tbsp. dry mustard; 4 Tbsp. white mustard seed; 4 Tbsp. turmeric; 1 tsp. cayenne pepper; 3 qt. cider vinegar; 1 c. vinegar, mixed with 1 c. plain flour

Eats Now Editorial Team · 1545 kcal · Vegetarian

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Artichoke Pickles – a delicious recipe with artichokes, onions, stalks celery, green peppers, light brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 qt. artichokes, sliced
2 lb. chopped onions
6 stalks celery, chopped
6 green peppers
3 lb. light brown sugar
4 Tbsp. dry mustard
4 Tbsp. white mustard seed
4 Tbsp. turmeric
1 tsp. cayenne pepper
3 qt. cider vinegar
1 c. vinegar, mixed with 1 c. plain flour

1
Cook ingredients for 10 minutes.
2
Add artichokes and seal into hot jars.

1545

kcal

Calories

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 qt. artichokes, sliced, 2 lb. chopped onions, 6 stalks celery, chopped, 6 green peppers, and more.

Yes, Artichoke Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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