Try this homemade Easy Italian Eggplant recipe the whole family will love. Made with eggplant, margarine, Italian bread and spaghetti sauce. Easy step-b…
This Easy Italian Eggplant relies on simple, everyday ingredients such as large eggplant, peeled, melted margarine, about 16 oz. spaghetti sauce and sliced mozzarella cheese. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026