Zucchini Linguine Cuisineyhouston, Texas

1. 1

   Cut squash and zucchini in julienne (small sticks).

2. 2

   Heat butter and oil in a large fry pan or casserole dish.

3. 3

   Add the garlic and cook over medium heat until opaque.

4. 4

   Add the squash, zucchini and basil and cook about 7 minutes or until soft, but be careful not to overcook!

5. 5

   Meanwhile, boil the pasta (linguine) in a large pot until al dente.

6. 6

   Drain and toss with squash mixture. Sprinkle with Parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.