How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 cans canned artichoke hearts or frozen, 3 (10 oz.) pkg. frozen spinach, 1/2 lb. cream cheese, 4 Tbsp. butter, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans canned artichoke hearts or frozen; 3 (10 oz.) pkg. frozen spinach; 1/2 lb. cream cheese; 4 Tbsp. butter; 2 Tbsp. mayo; 6 Tbsp. milk; 1/3 c. Parmesan or Romano cheese; pepper

Spinach And Artichoke Casserole – a delicious recipe with frozen spinach, cream cheese, butter, mayo, milk, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans canned artichoke hearts or frozen
3 (10 oz.) pkg. frozen spinach
1/2 lb. cream cheese
4 Tbsp. butter
2 Tbsp. mayo
6 Tbsp. milk
1/3 c. Parmesan or Romano cheese
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole

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