Zucchini-Lemon-Poppy Seed Muffins Recipe

Name: Zucchini-Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 2 eggs; 1/2 cup vegetable oil; 1/2 cup applesauce; 2 lemons, zested; 1 teaspoon vanilla extract; 1 teaspoon lemon extract (optional); 1 cup all-purpose flour; 1 cup whole wheat flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 cups peeled and grated zucchini; 3 tablespoons poppy seeds

Servings: persons

1 1/2 cups brown sugar
2 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2 lemons, zested
1 teaspoon vanilla extract
1 teaspoon lemon extract (optional)
1 cup all-purpose flour
1 cup whole wheat flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups peeled and grated zucchini
3 tablespoons poppy seeds

1
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2
Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.
3
Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.
4
Pour batter into the lined muffin cups. Fill any empty muffin cups with water.
5
Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.

928

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 2 eggs, 1/2 cup vegetable oil, 1/2 cup applesauce, and more.

Yes, Zucchini-Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Lemon-Poppy Seed Muffins

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