Mama'S Peanut Butter Pie

1. 1

   Cook pudding according to label directions.

2. 2

   Cream together peanut butter and powdered sugar until crumbly.

3. 3

   Set aside 2 tablespoons.

4. 4

   Press remaining mixture into baked pie crust.

5. 5

   Pour chocolate pudding over this and let chill until almost set.

6. 6

   Cover with Cool Whip topping.

7. 7

   Sprinkle on the remaining peanut butter and powdered sugar mix.

8. 8

   Keep refrigerated until serving time.

No nutritional information available.

No additional tips available.