Chocolate Cream Pie

1. 1

   Cream margarine and confectioners sugar.

2. 2

   Add melted chocolate chips.

3. 3

   Beat with beaters on low.

4. 4

   Add vanilla and eggs one at a time.

5. 5

   Pour into cool baked pie shell or graham cracker crust and chill.

6. 6

   Before serving, whip the cream.

7. 7

   Serve in small slices with a large dollop of whipped cream.

No nutritional information available.

No additional tips available.