Zucchini Lemon Bars

Name: Zucchini Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 1/4 c. sugar; 1 c. oil; 1/4 c. lemon juice; 1 3/4 c. grated zucchini; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 c. nuts; 1 tsp. salt

Eats Now Editorial Team · Vegetarian

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Zucchini Lemon Bars – a delicious recipe with eggs, sugar, oil, lemon juice, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 1/4 c. sugar
1 c. oil
1/4 c. lemon juice
1 3/4 c. grated zucchini
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 c. nuts
1 tsp. salt

1
In medium bowl, combine eggs, sugar, oil and lemon juice. Beat by hand until well blended; add zucchini.
2
Sift together flour, soda, baking powder and salt.
3
Stir into zucchini mixture. Fold in nuts.
4
Bake in cookie sheet at 350u00b0.
5
Frost with Lemon Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1 c. oil, 1/4 c. lemon juice, and more.

Yes, Zucchini Lemon Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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