Asparagus Parmigiano Recipe Recipe

Name: Asparagus Parmigiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Asparagus cooked; 1 x Onion minced; 10 ml Garlic chopped; 3 Tbsp. Oil; 1 tsp Salt; 1/4 tsp Tabasco sauce; 1 lb Tomatoes, canned; 1/4 tsp Thyme; 8 ounce Tomato sauce canned; 4 ounce Mozzarella cheese thin slic; 2 Tbsp. Parmesan cheese grated

Servings: persons

1 1/2 lb Asparagus cooked
1 x Onion minced
10 ml Garlic chopped
3 Tbsp. Oil
1 tsp Salt
1/4 tsp Tabasco sauce
1 lb Tomatoes, canned
1/4 tsp Thyme
8 ounce Tomato sauce canned
4 ounce Mozzarella cheese thin slic
2 Tbsp. Parmesan cheese grated

1
Drain cooked asparagus; arrange in shallow baking dish.
2
Saute/fry onion and garlic in oil in saucepan til golden brown.
3
Add in salt, Tabasco sauce, and tomatoes;simmer, uncovered, 10 minutes.
4
Add in thyme and tomato sauce; simmer 20 minutes.
5
Pour over asparagus.
6
Place slices of mozzarella cheese over top.
7
Sprinkle with Parmesan.
8
Bake in preheated 350 oven 30 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Asparagus cooked, 1 x Onion minced, 10 ml Garlic chopped, 3 Tbsp. Oil, and more.

Yes, Asparagus Parmigiano Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Parmigiano Recipe

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