Hummus

1. 1

   In small skillet, gently shake sesame seeds over low heat until golden brown (5 minutes).

2. 2

   In food processor or blender (see note), puree seeds, garlic, salt, pepper and 1/4 cup of the oil until smooth.

3. 3

   Add chickpeas, lemon juice and remaining 1/4 cup of oil.

4. 4

   Process until smooth.

5. 5

   Stir in parsley.

6. 6

   Note: if using blender, add small amounts of oil alternately with chickpeas.

* Per serving · 4 servings · Values may vary.

No additional tips available.