Zucchini Lecso Recipe

Name: Zucchini Lecso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet peppers; 5 big tomatoes; 200 g champignon mushrooms (or other mushrooms); 1 medium zucchini (about 80dag); 200 g tomato paste; 2 big onions; 4 garlic cloves, chopped; vegetable oil (for frying) or olive oil (for frying); 1 teaspoon gound paprika (or 5, 6 whole piment); salt and pepper

Servings: persons

3 sweet peppers
5 big tomatoes
200 g champignon mushrooms (or other mushrooms)
1 medium zucchini (about 80dag)
200 g tomato paste
2 big onions
4 garlic cloves, chopped
vegetable oil (for frying) or olive oil (for frying)
1 teaspoon gound paprika (or 5, 6 whole piment)
salt and pepper

1
Chop all the vegetables.
2
Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
3
When they all are in the pot, mix them, add garlic and tomato paste.
4
If the mixture is too thick, add a little water.
5
Add piment, salt and pepper to taste.
6
Simmer for 20 minutes on a low heat.
7
Serve in small bowls, along with rice, meat, or actually whatever you like.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sweet peppers, 5 big tomatoes, 200 g champignon mushrooms (or other mushrooms), 1 medium zucchini (about 80dag), and more.

Yes, Zucchini Lecso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lecso

How did you like this recipe?

Frequently Asked Questions