How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanoozh-Eggplant Dipp?

You need 5 ingredients. The key ingredients include: 1 medium eggplant, juice of 1 lemon, 2 Tbsp. tahini (sesame paste), 1 tsp. salt, and more.

Is Baba Ghanoozh-Eggplant Dipp suitable as vegetarian?

Yes, Baba Ghanoozh-Eggplant Dipp falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ghanoozh-Eggplant Dipp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoozh-Eggplant Dipp Recipe

Name: Baba Ghanoozh-Eggplant Dipp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; juice of 1 lemon; 2 Tbsp. tahini (sesame paste); 1 tsp. salt; 1 clove garlic, crushed

Baba Ghanoozh-Eggplant Dipp – a delicious recipe with eggplant, lemon, tahini, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
juice of 1 lemon
2 Tbsp. tahini (sesame paste)
1 tsp. salt
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baba Ghanoozh-Eggplant Dipp

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