How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Couscous With Spinach And Cashews?

You need 12 ingredients. The key ingredients include: 1 c. couscous, 1 1/2 c. boiling vegetable broth or water, 1/2 tsp. salt, 1/4 c. (or less) olive oil, and more.

Is Baked Couscous With Spinach And Cashews suitable as vegetarian?

Yes, Baked Couscous With Spinach And Cashews falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Couscous With Spinach And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Couscous With Spinach And Cashews Recipe

Name: Baked Couscous With Spinach And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. couscous; 1 1/2 c. boiling vegetable broth or water; 1/2 tsp. salt; 1/4 c. (or less) olive oil; 3 cloves garlic, minced; 1 large onion, diced; 1 (28 oz.) can tomatoes, chopped and drained (reserve 1/3 c. juice); 1 1/2 Tbsp. minced fresh or 1 tsp. dried basil; 1/3 c. raw cashews; 5 c. (about 5 oz.) loosely packed fresh spinach, stems removed and leaves torn into small pieces; freshly ground pepper; 1 c. Muenster or Cheddar cheese

Baked Couscous With Spinach And Cashews

Eats Now Editorial Team · 467 kcal · Vegetarian

Baked Couscous With Spinach And Cashews – a delicious recipe with couscous, boiling vegetable broth, salt, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Couscous With Spinach And Cashews

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