Zucchini-Layered Meatloaf

1. 1

   Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches.

2. 2

   Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan.

3. 3

   Repeat the layers ending up with a layer of the meat mixture on the top.

4. 4

   Be sure to cover the layers completely by spreading the mixture to the sides of the pan.

5. 5

   Omit the catsup and bake, uncovered, for 1 1/4 hours.

6. 6

   Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.

7. 7

   Serve on a heated platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.