Quick Turkey Curry With Fruits And Nuts Recipe

Name: Quick Turkey Curry With Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 medium tart green apple, such as granny smith,cored and chopped; 1 clove garlic, minced; 1 tablespoon curry powder, preferably madras brand; 2 tablespoons flour; 1 ½ cups turkey broth or 1 ½ cups canned chicken broth; 1 lb cooked turkey, cut in 1 inch cubes (about 3 cups); ½ cup plain yogurt; 1 medium banana, cut into 1/2 inch slices; ½ cup toasted blanched slivered almond

Servings: persons

3 tablespoons unsalted butter
1 medium onion, chopped
1 medium tart green apple, such as granny smith,cored and chopped
1 clove garlic, minced
1 tablespoon curry powder, preferably madras brand
2 tablespoons flour
1 ½ cups turkey broth or 1 ½ cups canned chicken broth
1 lb cooked turkey, cut in 1 inch cubes (about 3 cups)
½ cup plain yogurt
1 medium banana, cut into 1/2 inch slices
½ cup toasted blanched slivered almond

1
In a large skillet, melt the butter.
2
Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
3
Sprinkle with the curry powder and stir for 15 seconds.
4
Sprinkle on the flour and cook, stirring, for 1 minute.
5
Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
6
Stir in the turkey and cook until heated through, about 2 minutes.
7
Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
8
Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
9
Serves four.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, chopped, 1 medium tart green apple, such as granny smith,cored and chopped, 1 clove garlic, minced, and more.

Yes, Quick Turkey Curry With Fruits And Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Curry With Fruits And Nuts

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