Quick Turkey Curry With Fruits And Nuts Recipe

Name: Quick Turkey Curry With Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 medium tart green apple, such as granny smith,cored and chopped; 1 clove garlic, minced; 1 tablespoon curry powder, preferably madras brand; 2 tablespoons flour; 1 ½ cups turkey broth or 1 ½ cups canned chicken broth; 1 lb cooked turkey, cut in 1 inch cubes (about 3 cups); ½ cup plain yogurt; 1 medium banana, cut into 1/2 inch slices; ½ cup toasted blanched slivered almond

Servings: persons

3 tablespoons unsalted butter
1 medium onion, chopped
1 medium tart green apple, such as granny smith,cored and chopped
1 clove garlic, minced
1 tablespoon curry powder, preferably madras brand
2 tablespoons flour
1 ½ cups turkey broth or 1 ½ cups canned chicken broth
1 lb cooked turkey, cut in 1 inch cubes (about 3 cups)
½ cup plain yogurt
1 medium banana, cut into 1/2 inch slices
½ cup toasted blanched slivered almond

1
In a large skillet, melt the butter.
2
Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
3
Sprinkle with the curry powder and stir for 15 seconds.
4
Sprinkle on the flour and cook, stirring, for 1 minute.
5
Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
6
Stir in the turkey and cook until heated through, about 2 minutes.
7
Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
8
Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
9
Serves four.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, chopped, 1 medium tart green apple, such as granny smith,cored and chopped, 1 clove garlic, minced, and more.

Yes, Quick Turkey Curry With Fruits And Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Turkey Curry With Fruits And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions