Burrito pockets Recipe

Name: Burrito pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb ground beef; 1/4 cup sofrito; 1 tbsp granulated garlic powder; 1 tbsp ground cumin; 1 tsp salt; 2 cup shredded cheese , I used colby jack; 1/4 large onion chopped; 7 extra-large flour tortillas; 29 oz can of refried beans or make homemade; 12 oz black olives sliced; 3/4 large onion chopped; 8 oz sliced mushrooms; 1/2 cup sofrito; 1 tbsp ground cumin; 1 tsp salt; 1/4 cup sunflower oil; 1 tbsp granulated garlic powder; 7 extra large tortillas; 6 extra-large flour tortillas; 6 large potatoes; 1/2 cup sour cream; 1 1/2 tbsp ground cumin; 1 tbsp salt; 1 cup milk I used 1%; 1 1/2 cup shredded cheese I used colby jack; 1 tbsp granulated garlic powder; 2 tbsp margarine heaping

Servings: persons

1 2/3 lb ground beef
1/4 cup sofrito
1 tbsp granulated garlic powder
1 tbsp ground cumin
1 tsp salt
2 cup shredded cheese , I used colby jack
1/4 large onion chopped
7 extra-large flour tortillas
29 oz can of refried beans or make homemade
12 oz black olives sliced
3/4 large onion chopped
8 oz sliced mushrooms
1/2 cup sofrito
1 tbsp ground cumin
1 tsp salt
1/4 cup sunflower oil
1 tbsp granulated garlic powder
7 extra large tortillas
6 extra-large flour tortillas
6 large potatoes
1/2 cup sour cream
1 1/2 tbsp ground cumin
1 tbsp salt
1 cup milk I used 1%
1 1/2 cup shredded cheese I used colby jack
1 tbsp granulated garlic powder
2 tbsp margarine heaping

1
In a pan brown the meat add onions and spices
2
Drain meat
3
Add sofrito simmer
4
Add cheese on top continue to simmer
5
Open the tortilla set on plate in the center add meet fold from all sides
6
In a pan fry the pocket folded side down
7
Take refried beans open set aside take some sunflower oil heat add onions
8
To the onions add olives and then mushrooms
9
Fry till tender add refried beans
10
Sofritois added when the beans are smooth and heated through add spices
11
Let simmer to get most of liquids evaporated
12
Add to middle of tortilla fold fry in pan folded side down
13
Wash potatoes well cut up add to hot water boil till done
14
Drain and mash the potatoes add spices milk margarine stir but keep lumpy
15
Stir In sour cream and cheese let it melt into the potatoes
16
Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way

2708

kcal

Calories

Fat

342

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 2/3 lb ground beef, 1/4 cup sofrito, 1 tbsp granulated garlic powder, 1 tbsp ground cumin, and more.

Yes, Burrito pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito pockets

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