How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Latkes With Tatziki Sauce?

You need 11 ingredients. The key ingredients include: 2 large zucchini, shredded (about 1-pound), 1 small onion, shredded, 2 large eggs, beaten, 1 cup matzo meal, and more.

Is Zucchini Latkes With Tatziki Sauce suitable as vegetarian?

Yes, Zucchini Latkes With Tatziki Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Latkes With Tatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Latkes With Tatziki Sauce Recipe

Name: Zucchini Latkes With Tatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, shredded (about 1-pound); 1 small onion, shredded; 2 large eggs, beaten; 1 cup matzo meal; 1 teaspoon kosher salt; canola oil (for frying); 1 cup plain Greek yogurt; 2 tablespoons chopped dill; 1/4 cup diced cucumber; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt

Try this homemade Zucchini Latkes With Tatziki Sauce recipe the whole family will love. Made with zucchini, onion, eggs and matzo meal. Easy step-by-ste…

This Zucchini Latkes With Tatziki Sauce relies on simple, everyday ingredients such as small onion, shredded, large eggs, beaten, matzo meal and kosher salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Latkes With Tatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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