How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley with Vegetables (Cooked in a Rice Cooker)?

You need 9 ingredients. The key ingredients include: 1 cup pearl barley, 2 cups vegetable stock, 1 large onions chopped, 2 each tomatoes ripe, diced, and more.

Is Barley with Vegetables (Cooked in a Rice Cooker) suitable as vegetarian?

Yes, Barley with Vegetables (Cooked in a Rice Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley with Vegetables (Cooked in a Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley with Vegetables (Cooked in a Rice Cooker) Recipe

Name: Barley with Vegetables (Cooked in a Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 2 cups vegetable stock; 1 large onions chopped; 2 each tomatoes ripe, diced; 8 ounces mushrooms, canned drained; 1 tablespoon worcestershire sauce vegan; 1/2 teaspoon garlic powder; 1 teaspoon parsley leaves dried; 1 x black pepper to taste

Barley with Vegetables (Cooked in a Rice Cooker) – a delicious recipe with pearl barley, vegetable stock, onions, tomatoes, mushrooms, worcestershire sauce vegan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup pearl barley
2 cups vegetable stock
1 large onions chopped
2 each tomatoes ripe, diced
8 ounces mushrooms, canned drained
1 tablespoon worcestershire sauce vegan
1/2 teaspoon garlic powder
1 teaspoon parsley leaves dried
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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Barley with Vegetables (Cooked in a Rice Cooker)

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