How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Latkes?

You need 9 ingredients. The key ingredients include: 6 to 8 small firm zucchini, grated into a bowl, 1 small onion, chopped into bowl, 1 to 2 grated carrots (optional), 2 eggs, and more.

Is Zucchini Latkes suitable as vegetarian?

Yes, Zucchini Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Latkes Recipe

Name: Zucchini Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small firm zucchini, grated into a bowl; 1 small onion, chopped into bowl; 1 to 2 grated carrots (optional); 2 eggs; 1/2 c. flour; 1/2 tsp. hot pepper paste (optional); salt and pepper (according to taste); milk (if too stiff); flour (if too soupy)

Try this homemade Zucchini Latkes recipe the whole family will love. Made with zucchini, onion, carrots and eggs. Easy step-by-step instructions included.

This Zucchini Latkes relies on simple, everyday ingredients such as eggs, flour, hot pepper paste (optional) and milk (if too stiff). It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 to 8 small firm zucchini, grated into a bowl
1 small onion, chopped into bowl
1 to 2 grated carrots (optional)
2 eggs
1/2 c. flour
1/2 tsp. hot pepper paste (optional)
salt and pepper (according to taste)
milk (if too stiff)
flour (if too soupy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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