Simple Spinach And Parmesan Risotto – a delicious recipe with vegetable broth, olive oil, butter, yellow onion, fennel, Carnaroli rice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1) In a medium saucepan, bring vegetable broth to a simmer over low heat. Keep it warm throughout cook time.
2
2) In a large saucepan, heat olive oil and butter over medium heat. Add onion and fennel, cooking 5 minutes, until softened. Add the rice, stirring constantly to coat. Add wine and continue stirring as the rice absorbs the liquid. Add 1 cup of vegetable broth, stirring frequently until the liquid is absorbed. Once absorbed, add another cup of broth to the rice. Repeat, making sure each addition of liquid is absorbed before adding the next. Continue for 18-20 minutes, until rice is creamy and tender. Once cooked, remove from hear and stir in spinach and Parmesan. Season with salt and pepper to taste.
424
kcal
Calories
15
g
Fat
61
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 - 5 1/2 cups vegetable broth, 2 tablespoons olive oil, 1 tablespoon butter, 1 medium yellow onion, chopped, and more.
Yes, Simple Spinach And Parmesan Risotto falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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