Zucchini Lasagne

Name: Zucchini Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini (1 lb. each); 1 c. chopped onions; 1 tsp. minced garlic; 3 Tbsp. olive oil; 1 (16 oz.) jar spaghetti sauce; 15 oz. Ricotta cheese; 8 oz. Mozzarella cheese, grated; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; basil sprigs for garnish

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

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Zucchini Lasagne – a delicious recipe with zucchini, onions, garlic, olive oil, spaghetti sauce, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large zucchini (1 lb. each)
1 c. chopped onions
1 tsp. minced garlic
3 Tbsp. olive oil
1 (16 oz.) jar spaghetti sauce
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
2 eggs
1 tsp. salt
1/2 tsp. pepper
basil sprigs for garnish

1
Bring a large pot of salted water to a boil.
2
Cut zucchini lengthwise into 1/8-inch thick slices.
3
Parboil in 3 batches for 5 to 6 minutes.
4
Remove from pot; drain on paper towel.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large zucchini (1 lb. each), 1 c. chopped onions, 1 tsp. minced garlic, 3 Tbsp. olive oil, and more.

Yes, Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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