Cheesy Lasagna Soup Recipe

Name: Cheesy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb Italian sausage; 1 medium onion, sliced; 1 green bell pepper, chopped; 2 garlic cloves, finely chopped; 2 cups water; 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 2 cups uncooked rotini noodles (4 oz); 1 tablespoon packed brown sugar; 1 ½ teaspoons dried Italian seasoning; ¼ teaspoon pepper; 1 ½ cups italian-style croutons; 1 ½ cups shredded mozzarella cheese (6 oz)

Servings: persons

12 lb ground beef
12 lb Italian sausage
1 medium onion, sliced
1 green bell pepper, chopped
2 garlic cloves, finely chopped
2 cups water
2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 cups uncooked rotini noodles (4 oz)
1 tablespoon packed brown sugar
1 ½ teaspoons dried Italian seasoning
¼ teaspoon pepper
1 ½ cups italian-style croutons
1 ½ cups shredded mozzarella cheese (6 oz)

1
1.
2
In large pot, cook beef and italian sausage, onion, bell peppers and garlic over medium heat until beef is brown and onion is tender; drain grease.
3
2.
4
Stir in water, diced tomatoes, and tomato paste.
5
Stir in pasta, brown sugar, Italian seasoning and pepper.
6
Heat to boiling.
7
Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
8
3.
9
Set oven control to broil.
10
Pour hot soup into 6 ovenproof soup bowls or, if you don't have this you can pour it all in a big casserole dish.
11
Top each with 1/4 cup croutons.
12
Sprinkle with cheese.
13
Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

4138

kcal

Calories

282

Fat

117

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb ground beef, 12 lb Italian sausage, 1 medium onion, sliced, 1 green bell pepper, chopped, and more.

Yes, Cheesy Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions