Zucchini Lasagna Rollups Recipe

Name: Zucchini Lasagna Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded mozzarella cheese; 1/2 teaspoon dried oregano; 1/4 cup Hidden Valley(R) The Original Ranch(R) Dressing; 1 cup part-skim ricotta cheese; 1 teaspoon vegetable oil; 2 cups marinara sauce; 4 tablespoons basil freshly chopped; 5 zucchini medium, rinsed, cut lengthwise into 6 slices each; 6 cooked lasagna noodles; salt; pepper

Servings: persons

1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 cup Hidden Valley(R) The Original Ranch(R) Dressing
1 cup part-skim ricotta cheese
1 teaspoon vegetable oil
2 cups marinara sauce
4 tablespoons basil freshly chopped
5 zucchini medium, rinsed, cut lengthwise into 6 slices each
6 cooked lasagna noodles
salt
pepper

1
Preheat the grill or grill pan.
2
Preheat the oven to 400u00b0 F.
3
Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear - for about 3 to 5 minutes.
4
In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley(R) The Original Ranch(R) Dressing and oregano until well blended and set aside.
5
Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
6
Place some of the grilled zucchini slices on top of the noodles - enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
7
Garnish with the chopped basil and serve immediately.

738

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shredded mozzarella cheese, 1/2 teaspoon dried oregano, 1/4 cup Hidden Valley(R) The Original Ranch(R) Dressing, 1 cup part-skim ricotta cheese, and more.

Yes, Zucchini Lasagna Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Lasagna Rollups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions