Mummy'S Ramen Noodles

1. 1

   Cook the noodles according to the packet instructions . Drain and set aside.

2. 2

   Put the broth, soy sauce, peas, corn and chicken in a pan over medium heat. Bring to a simmer and cook for 2 minutes.

3. 3

   In a small cup, mix the cornstarch with 1 tsp cold water and add to the contents of the pan, then cook, stirring for another minute or until the liquid thickens slightly.

4. 4

   Add the noodles and scallion and reheat briefly, stirring. Transfer to a bowl or small cup to serve.

* Per serving · 4 servings · Values may vary.

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