Baked Mostaccioli

1. 1

   Cook mostaccioli until al dente in boiling salted water. Drain and set aside.

2. 2

   In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.

3. 3

   Add all remaining ingredients to pan, except egg and cheeses.

4. 4

   Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.

5. 5

   While sauce simmers, combine egg and ricotta cheese until smooth.

6. 6

   To assemble, stir cooked pasta into meat sauce.

7. 7

   Place half of pasta mixture in a large casserole dish.

8. 8

   Spread cheese mixture evenly over the top, then cover with remaining pasta.

9. 9

   Bake, covered, at 350 for 30 to 35 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.