Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 Cooking onion; 1 Salt and Pepper; 1 Celery Salt; 1 Zucchini; 16 oz Cottage Cheese; 1 Egg; 16 oz Parmesan Cheese or Ricotta; 1 cup Mozzarella Cheese; 40 oz Spaghetti Sauce

Servings: persons

1
Cook hamburger and onion in skillet.
2
Sprinkle salt, pepper and celery salt to taste.
3
Add spaghetti sauce.
4
Slice zucchini longwise to width of pan.
5
Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6
Put one layer of zucchini strips into pan.
7
Top with some meat mixture.
8
Add another layer of zucchini.
9
Mix cottage cheese with one egg.
10
Layer onto zucchini in pan.
11
Top with zucchini layer.
12
Top everything with meat mixture.
13
Top with mozzarella cheese.
14
Put toothpicks in lasagna and cover with aluminum foil.
15
Place pan on cookie sheet and bake for 1-1.5 hours on 350F.
16
Stick fork in to make sure zucchini is tender.
17
Pull from oven and enjoy!

1370

kcal

Calories

100

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground beef, 1 Cooking onion, 1 Salt and Pepper, 1 Celery Salt, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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