Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 cup Green Bell Peppers, chopped; 1 cup Onion, chopped; 1 tablespoon fresh Basil; 1 tablespoon Parsley; 1 tablespoon fresh Oregano, or dried; 1 Zucchini, sliced thinly; 1 1/4 cups white, raw Mushrooms, sliced; 15 ounces Tomato Sauce, no salt added; 3 cloves Garlic, minced; 6 ounces Tomato Paste, no salt added; 1 teaspoon Salt and Pepper, to taste

Servings: persons

1 pound Ground Beef
1 cup Green Bell Peppers, chopped
1 cup Onion, chopped
1 tablespoon fresh Basil
1 tablespoon Parsley
1 tablespoon fresh Oregano, or dried
1 Zucchini, sliced thinly
1 1/4 cups white, raw Mushrooms, sliced
15 ounces Tomato Sauce, no salt added
3 cloves Garlic, minced
6 ounces Tomato Paste, no salt added
1 teaspoon Salt and Pepper, to taste

1
["Brown the ground beef in a large pot over medium heat, stirring frequently.", "Add in garlic, onion and green pepper, and continue to saute for 5 minutes.", "Stir in tomato paste and tomato sauce.", "Add in parsley, basil, oregano, salt and pepper, continue to stir.", "Bring sauce to a light boil, then remove from heat.", "Grease a 9"" x 13"" baking dish with coconut oil.", "Place a thin layer (1/2 inch) of the sauce in the baking dish.", "Layer zucchini and mushrooms over sauce, and repeat, alternating layering of sauce, then zucchini and mushrooms.", "Bake lasagna at 325u00b0F for 15 minutes, covered with foil.", "After 15 minutes, remove foil, increase temperature to 350u00b0F, and bake for an additional 15 minutes."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 cup Green Bell Peppers, chopped, 1 cup Onion, chopped, 1 tablespoon fresh Basil, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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