Simple Baked Spaghetti Squash

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut squash in half lengthwise, discarding seeds. Place squash halves, cut sides down, in a 13 x 9-inch baking dish; add water to dish to a depth of 1/2 inch. Bake at 350u00b0 for 45 minutes or until squash is tender when pierced with a fork.

3. 3

   Remove squash from dish, and cool. Scrape inside of squash with a fork to remove spaghettilike strands.

4. 4

   Microwave Squash:

5. 5

   Make sure that your baking dish will fit into the microwave before adding the squash and water.

6. 6

   Cut squash in half lengthwise, discarding seeds. Place squash halves, cut sides down, in a baking dish; add 1/4 cup water to dish. Cover with heavy-duty plastic wrap; vent. Microwave at HIGH 15 minutes (or about 5 minutes per pound) until squash is tender when pierced with a fork.

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