How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Spinach And Feta?

You need 8 ingredients. The key ingredients include: 5 cups water, 2 cups uncooked orzo (rice-shaped pasta), 5 cups coarsely chopped spinach, 1 cup (4 ounces) crumbled feta cheese, and more.

Is Orzo With Spinach And Feta suitable as pasta & noodles?

Yes, Orzo With Spinach And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Spinach And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Spinach And Feta Recipe

Name: Orzo With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups uncooked orzo (rice-shaped pasta); 5 cups coarsely chopped spinach; 1 cup (4 ounces) crumbled feta cheese; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt

Orzo With Spinach And Feta – a delicious recipe with water, orzo, spinach, feta cheese, extra-virgin olive oil, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 cups water
2 cups uncooked orzo (rice-shaped pasta)
5 cups coarsely chopped spinach
1 cup (4 ounces) crumbled feta cheese
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Pasta & Noodles

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Orzo With Spinach And Feta

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