Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ricotta, if using fresh drain overnight; 2 ounces assiago cheese, shredded; 1/4 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil; salt and pepper to taste; 4 small zucchini, sliced into 1/4 inch pieces, lengthwise; 3/4 cup your favorite marinara sauce; 1 ounce finely shredded parmasen cheese

Servings: persons

3/4 cup ricotta, if using fresh drain overnight
2 ounces assiago cheese, shredded
1/4 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
salt and pepper to taste
4 small zucchini, sliced into 1/4 inch pieces, lengthwise
3/4 cup your favorite marinara sauce
1 ounce finely shredded parmasen cheese

1
["Heat oven to 400 degrees", "Mix the ricotta cheese with the dried basil, oregano, garlic powder, onion powder and the assiago cheese. Season to taste with salt and pepper.", "Season zucchini with salt and pepper. Gently sear in a non stick pan for 2-3 minutes. If you have a grill pan, this would be good to use. You want to soften the zucchini slightly so you can fit it into you dish.", "Spread a layer of marinara sauce in the bottom of a casserole dish. The recipe will fill a 4""x7"" dish. Spread a layer of the lightly seared zucchini across the sauce. Spread 1/2 of the cheese mixture on top of the zucchini and top that with another layer of zucchini.", "Spread 2-3 tablespoons of sauce across the zucchini layer, top with the remainder of the cheese and the last of the zucchini.", "Top with a layer of marinara sauce. Cover with foil and place in the oven for 25 minutes.", "Remove the foil and top with the parmesan cheese. Return to the oven until the cheese is melted and everything is bubbling.", "Remove from oven and allow to cool for 10 minutes for ease in serving."]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ricotta, if using fresh drain overnight, 2 ounces assiago cheese, shredded, 1/4 teaspoon dried oregano, 1/2 teaspoon onion powder, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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