Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lts bechamel sauce(5 tbs butter; 50 grs flour; 1 very brunoise onion; skim milk; salt/black peper at taste; 1 chicken no skin(1.5 kilos); 359 grs mozzarela chesse; 100 grs parmesan chesse; 4 tbs butter; 1 carrot; 1 white onion; 1 peper bell; 3 peeled cloves of garlic; 10 sweet little chile(guindilla); 1 celery.

Servings: persons

2 lts bechamel sauce(5 tbs butter
50 grs flour
1 very brunoise onion
skim milk
salt/black peper at taste
1 chicken no skin(1.5 kilos)
359 grs mozzarela chesse
100 grs parmesan chesse
4 tbs butter
1 carrot
1 white onion
1 peper bell
3 peeled cloves of garlic
10 sweet little chile(guindilla)
1 celery.

1
7 zucchini, cut it longitudinal(1mm) boil it, put it apart; the chicken ragu:
2
boil the chicken,reserv the broth, schredded it, sweet little chile(aji), bell pepper, white onion, garlic, carrot, celery,(all very, very brunoise),put them to simmer until the broth has evaporated. in a grease pan, at the bottom, put bechamel and over it a layer of boil zucchini, over this the chicken ragu and a top of mozzarela chesse, again the bechamel, the zucchini, the chicken,(4 layer of zucchini) the last top it with mozzarela chesse, chunks of butter and parmesan chesse to grated in the oven at 180 C for 30 minutes or until golden. good apetite!

1416

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lts bechamel sauce(5 tbs butter, 50 grs flour, 1 very brunoise onion, skim milk, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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