Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cubed (approx 7 cups); 1 onion, finely diced; 3 garlic cloves, minced; 1/4 cup olive oil; 3 teaspoons dry basil leaves; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon red pepper flakes; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon black pepper; 1 (156 ml) can tomato paste; 1 (796 ml) can tomatoes; 1 (398 ml) can tomato sauce; 2 balls mozzarella cheese (284 g); 1/4 cup grated parmesan cheese; 1 cup ricotta cheese (optional); 2 (360 g) packages fresh lasagna sheets

Servings: persons

4 medium zucchini, cubed (approx 7 cups)
1 onion, finely diced
3 garlic cloves, minced
1/4 cup olive oil
3 teaspoons dry basil leaves
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1/2 teaspoon dry oregano leaves
1/2 teaspoon black pepper
1 (156 ml) can tomato paste
1 (796 ml) can tomatoes
1 (398 ml) can tomato sauce
2 balls mozzarella cheese (284 g)
1/4 cup grated parmesan cheese
1 cup ricotta cheese (optional)
2 (360 g) packages fresh lasagna sheets

1
Preheat oven to 350u00b0F once the sauce is done.
2
Cut the zucchini length wise into quarters then dice into 1/2 cubes.
3
Heat the oil in a deep pan. Saute the onions and garlic until soft. Add the zucchini cubes then cook until almost tender.
4
Puree the tomatoes, then add to the zucchini along with the the tomato sauce, paste and spices.
5
Cook the sauce for 45-60 minutes on medium heat. Taste and adjust the seasonings.
6
Shred the cheese and set aside.
7
In an lasagna pan, place a bit of the sauce on the bottom. Add the lasagna sheet, cutting to fit, then layer the 1/4 of the sauce, sprinkle 1/4 of the Parmesan cheese, dollops of 1/4 of the ricotta cheese (if using), then top with 1/4 of the shredded cheese.
8
Repeat 3 more times.
9
Bake for approximately 45 minutes uncovered until the dish is hot and the cheese is melted.
10
Let sit for 10 minutes before serving.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 medium zucchini, cubed (approx 7 cups), 1 onion, finely diced, 3 garlic cloves, minced, 1/4 cup olive oil, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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