Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomato sauce; 1/4 tsp. garlic powder; 1 tsp. salt; dash of pepper; 1 lb. hamburger; 1/4 c. chopped onions; 3 medium zucchini, sliced; 8 oz. imitation sour cream; 8 oz. lo-cal cottage cheese; 1 (2 1/2 oz.) can black olives; 1 c. grated cheese

Servings: persons

4 c. tomato sauce
1/4 tsp. garlic powder
1 tsp. salt
dash of pepper
1 lb. hamburger
1/4 c. chopped onions
3 medium zucchini, sliced
8 oz. imitation sour cream
8 oz. lo-cal cottage cheese
1 (2 1/2 oz.) can black olives
1 c. grated cheese

1
Simmer tomato sauce with seasonings; in separate frying pan, saute hamburger and onions until meat is brown.
2
Add tomato sauce and simmer for 15 minutes.
3
Line bottom of 9 x 13-inch baking pan with half the zucchini slices.
4
Cover with half of meat mixture. Spoon on half of sour cream and cottage cheese.
5
Sprinkle with olives.
6
Repeat layering process with remaining half portion.
7
Top with grated cheese.
8
Cover with foil and bake at 350u00b0 for 35 minutes; remove foil (save) and bake for 10 minutes more to brown cheese.
9
Remove from oven, re-cover with foil and allow to stand for 15 minutes until layers are set.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. tomato sauce, 1/4 tsp. garlic powder, 1 tsp. salt, dash of pepper, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

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