That Pasta Salad U Make

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   1.

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   Cook pasta according to box directions, drain and bathe in cold/ice water.

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   This keeps it from cooking further as it cools.

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   Also, it wont get glutzy.

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   2.

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   In a shaker or measuring cup, mix the vinegar, olive oil, garlic, Lawrys, paprika, and pepper.

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   Whisk em with a fork and set aside.

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   3.

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   Chop/mash the fresh basil (I have lemon, regular and cinnamonall are quite tasty).

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    Toss it in the salad dressing mixture.

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    Set aside.

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    4.

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    Drain the cooled pasta and quickly toss in the dressing mixture.

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    Use 2 spoons, or your hands (clean) to thoroughly incorporate the dressing to the pasta.

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    5.

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    Throw in everything else: cheese, olives, peppers.

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    6.

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    Give it a happy toss and call it dinner.

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    Note: I use whole wheat pasta for the fiber and higher protein it contains.

No additional tips available.