Forgotten Veggie Spicy Udon Noodle Bowl

1. 1

   1.

2. 2

   Cook udon noodles according to package directions.

3. 3

   Drain and set aside.

4. 4

   2.

5. 5

   Meanwhile, heat sesame oil in a large sauce pan over medium heat.

6. 6

   Add garlic and stir until fragrant, about 1 minute.

7. 7

   Add mushrooms, carrots, and snap peas and saute until tender, 2-5 minutes.

8. 8

   Stir in noodles.

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   3.

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    In a small bowl, whisk together rice vinegar, Sriracha, and soy sauce.

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    Pour over noodles and veggie mixture and stir to coat.

12. 12

    Toss in tomatoes and stir until just heated through.

13. 13

    Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.