Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. ground beef; 1/3 c. onion, chopped; 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 4 medium zucchini; 1 c. cottage cheese; 1 egg, beaten; 2 Tbsp. flour; 1/4 lb. Mozzarella cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Zucchini Lasagna – a delicious recipe with ground beef, onion, tomato sauce, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/3 c. onion, chopped
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
4 medium zucchini
1 c. cottage cheese
1 egg, beaten
2 Tbsp. flour
1/4 lb. Mozzarella cheese, grated

1
Brown ground beef and onion.
2
Add tomato sauce and spices. Cook slowly for 15 minutes.
3
Wash squash and slice lengthwise.
4
(I peel mine.)
5
Mix egg, cottage cheese and flour.
6
Set aside. Parboil squash 3 minutes; drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/3 c. onion, chopped, 1 (15 oz.) can tomato sauce, 1/2 tsp. salt, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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