Ground Beef-Noodle Casserole

1. 1

   In a skillet, cook ground chuck and onion until meat is browned and onion is tender.

2. 2

   Drain.

3. 3

   Season with salt, pepper and celery salt, mixing well.

4. 4

   Return skillet to heat.

5. 5

   Add tomato sauce and oregano.

6. 6

   Reduce heat and let mixture simmer while noodles cook according to package directions.

7. 7

   Drain cooked noodles; stir into meat mixture.

8. 8

   Pour mixture into a greased shallow 10-inch casserole dish.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 350u00b0 for 10 to 15 minutes, until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.