Macaroni And Cheese

1. 1

   Quantity of cheese, milk and saltines depends on your individual taste.

2. 2

   Cook macaroni as direction states on box and drain well.

3. 3

   Lightly grease or spray with Pam a 13 x 9-inch casserole dish. Spread 1/2 of macaroni in bottom of dish.

4. 4

   Slice cheese and lay 1/2 of slices over macaroni.

5. 5

   Spread remaining macaroni on top of cheese, then cover with remaining cheese to complete second layer.

6. 6

   Crumble saltines and sprinkle over top. Add enough milk to cover both layers of macaroni.

7. 7

   Bake at 350u00b0 for about 1 hour or until milk is set.

No additional tips available.