How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 8 slices day old bread, 5 eggs, 2 1/2 c. milk, 1 can mushrooms, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old bread; 5 eggs; 2 1/2 c. milk; 1 can mushrooms; 3/4 Tbsp. dry mustard; 1 lb. sausage, browned and drained; 1 can mushroom soup; 1 1/2 lb. shredded Cheddar cheese; 1 tsp. salt

Egg Casserole – a delicious recipe with bread, eggs, milk, mushrooms, mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices day old bread
5 eggs
2 1/2 c. milk
1 can mushrooms
3/4 Tbsp. dry mustard
1 lb. sausage, browned and drained
1 can mushroom soup
1 1/2 lb. shredded Cheddar cheese
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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