Zucchini Ki Bhaji - Stir-Fried Zucchini – a delicious recipe with zucchini, bengal gram flour, salt, turmeric powder, red chili powder, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Wash the zucchini thoroughly and pat dry. Now cut into quarters lengthwise and then dice into 1"" pieces.", "Put the cut zucchini into a large mixing bowl. Add the bengal gram flour, turmeric, cumin and red chilli powders, salt to taste and mix well to coat all the zucchini pieces.", "Keep aside for later.", "Heat the oil in a deep pan on a medium flame, till hot.", "Add the cumin and ajwain seeds and cook till they stop spluttering. Now add the zucchini and mix well.", "Simmer the flame and cook till the bengal gram flour coating is cooked - it will look golden and give off a cooked aroma. Ideally the zucchini will also be cooked by this time.", "Serve hot with Chapatis or rice and your favorite Daal."]
164
kcal
Calories
12
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large zucchini, 3 tablespoons bengal gram flour (besan), salt, 1/2 teaspoon turmeric powder, and more.
Yes, Zucchini Ki Bhaji - Stir-Fried Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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