Spicy Green Vegetable Soup Recipe

Name: Spicy Green Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, roughly chopped; 7 cloves of garlic, sliced in rounds; 2 large leeks, white part chopped, freeze green tops for veggi broth; 4 scallions, chopped, green tops and white bulbs separated; 6-7 stalks of celery, chopped; 2 baby bok choi, leaves and stalks separated, stalks chopped, chiffonade the leaves; 1 bunch of cilantro; 2 Bay leaves; 1 Avocado; Sea Salt; Fresh ground pepper; Olive oil; Lemon

Servings: persons

1 large onion, roughly chopped
7 cloves of garlic, sliced in rounds
2 large leeks, white part chopped, freeze green tops for veggi broth
4 scallions, chopped, green tops and white bulbs separated
6-7 stalks of celery, chopped
2 baby bok choi, leaves and stalks separated, stalks chopped, chiffonade the leaves
1 bunch of cilantro
2 Bay leaves
1 Avocado
Sea Salt
Fresh ground pepper
Olive oil
Lemon

1
FIrst do all your prep work, chop everything up, leave the cilantro to chop at the end.
2
Heat olive oil in a large soup pot over med-high flame.
3
Saute garlic and onions until fragrant. Toss in white part of scallion and leeks, saute until fragrant. Add celery, saute for another couple minutes.
4
Add 8-10 cups of water, 2 cups at a time. Season with a few large pinches of sea salt, some fresh pepper and 2 bay leaves, bring to a boil.
5
Cover and simmer for 20 minutes.
6
After 20 minutes add bok choi stalks only. Cook for another 5.
7
Add bok choi leaves and/or any other green leafy veg (kale, spinach..) and chopped cilantro. Taste and adjust salt and pepper. Simmer for another couple minutes.
8
Taste one more time, should be spicy from all the onions and garlic and peppery with the perfect touch of salt.
9
Prepare some basmati rice on the side. Optional, add a spoon of rice to the soup once plated.
10
Garnish with cubed avocado. squeeze fresh lemon on avocado and top with a pinch of sea salt and pepper.
11
Eat and feel great.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, roughly chopped, 7 cloves of garlic, sliced in rounds, 2 large leeks, white part chopped, freeze green tops for veggi broth, 4 scallions, chopped, green tops and white bulbs separated, and more.

Yes, Spicy Green Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Vegetable Soup

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