How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup ?

You need 4 ingredients. The key ingredients include: 5 cups fruit, cut in chunks, 10 oz. buttermilk, 4 teaspoons maple syrup, freshly grated ginger to taste.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fruit, cut in chunks; 10 oz. buttermilk; 4 teaspoons maple syrup; freshly grated ginger to taste

Cold Fruit Soup – a delicious recipe with fruit, buttermilk, maple syrup, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups fruit, cut in chunks
10 oz. buttermilk
4 teaspoons maple syrup
freshly grated ginger to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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